Saturday proved to be a "cooler" day with temperatures only hitting 90 degrees :/ It is hot and humid in Naples over the summer, and for two people who aren't too fond of the heat (plus Maya, who for obvious reasons doesn't take too kindly to the heat) we're trying our best to keep cool.
|Trying to keep cool in the shade|
|The side of the museum|
|Pillars and mosaics from Pompeii|
We saw many mosaics, art, and tools:
|Jon liked the surgical tools|
|Beth! A deviled egg plate from Pompeii! ;)|
After the museum we went to our favorite downtown pizza place, Pizzeria Pellone. While the pizzas in the areas surrounding Naples are fantastic there's nothing like a good downtown Naples pizza. The liquid from the sauce and cheese tend to create a very hot and soupy center (in a good way, which is why they use a fork and knife) that you can then pair with the delicious crust... and it only takes 90 seconds in an 800 degree wood burning oven! There are actually regulations in Naples for how to make a pizza in order to protect the original Neapolitan pizza within Italy and worldwide.
|And that's just for one person!|
|Port'Alba entrance near Piazza Dante|